Description:
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
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Description:
These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
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Description:
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
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Description:
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Description:
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook.
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Description:
This is a very basic, very easy to make meat lasagna.
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Description:
This is a great winter's day meal with mashed potato and vegetables. The herb sausage gives the gourmet twist but you can add to that with a rich burgundy sauce.
Note: prep time assumes use of ready-made pastry. Cost is $8 to $12.
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Description:
The heavy cream adds a taste of gourmet to basic scrambled eggs (oeufs is French for eggs). Serve in individual dishes for a real "upper crust" feel.

Total cost is $3 - $4.
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Description:
This is a really inexpensive but filling and delicious main meal that doesn't need any accompaniment. But to add that gourmet feel, a side dish of beetroot salad in cream sauce is yummy.
Total cost: less than $10 for the tart
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