Description: Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for! [' more . . . ']
Description: Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. [' more . . . ']
Description: For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. 'This easy one-pan meal is requested so often I even make it when I'm not in a hurry,' notes the active Red Lodge, Montana cook. [' more . . . ']
Description: Colorful, simple, inexpensive and sooo delicious just as it is. Or gourmet it up with a little shrimp or salmon. This is an excellent party pleaser that can be made a day ahead.
Costs less than $10 if you buy in bulk. [' more . . . ']
Description: This recipe came from a 1950s English book, so is about as original as it gets. Some people eat it for breakfast with butter and jam; I prefer it as a main dish with onion gravy. Go gourmet with andouille sausage or Garlic and Gruyere (from Aidells). [' more . . . ']
Description: A cornichon (gherkin) is a small, immature pickled cucumber and can be replaced with dill pickles. A little wine in the mix and this basic hash becomes quite "Upper Crust". [' more . . . ']
Description: I've used ground beef for a filling here but you can use anything you like. It's a cheap, simple meal that looks like so much more. [' more . . . ']
Description: Whole wheat crusted organic pizza with pesto sauce instead of tomato sauce. Chose your toppings and use goat cheese for a unique flavor. [' more . . . ']
Description: An easy Jamie Oliver dish that will really impress. Lots of calories but who cares, it's so gooey delicious. Substitute brie, if you like. [' more . . . ']
