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Blackcurrent Beetroots Hits: 2  
Blackcurrent Beetroots
Description:
Fresh beets make this more gourmet but a can or jar of plain (not pickled) beets will do very well. Serve as an appetizer or side.
 
Date Added: June 4, 2009 Season:  
Category: Vegetables Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Not Specified
Prep. Time: 20 minutes    
Ingredients: 

1 lb plain cooked beets, chopped
2 tbsp seedless blackcurrant jam
1/2 lemon
Directions:
  1. Make a sauce by gently heating the jam with the juice from the lemon. It should be sharply sweet.

  2. Let cool and toss in the chopped beets.

  3. Serve in a fringe of lettuce.
Rating: (1)  
Added On: June 4, 2009

Comments
Added by:
Alys Ward
Added on:
June 8, 2009
I tried this yesterday because it was so quick and easy and it was surprisingly good. My husband loved it. For a hot day it was a refreshing accompaniment to cold chicken.
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