Description: This is an easy side dish for a summer meal. Makes a refreshing change from a tossed salad and looks quite "upper crust".
Date Added:
July 2, 2009
Season:
Summer
Category:
Salads
Prep. Method:
No Cook
Calories:
Dish Type:
Salad
Serves:
6
Cuisine:
Prep. Time:
20 mins
Ingredients:
1 1/2 lbs cooked beetroot (canned is OK, nut not pickled)
1 1/2 fl oz heavy cream
Juice of 1/2 lemon
1 tsp fairly hot mustard (not American)
Chopped parsley and chive to taste
Salt and pepper
Directions:
Peel (if using fresh veg) and cube the beets.
Prepare the sauce by blending the cream, lemon juice and mustard.
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