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Bacon Wrapped Cod Hits: 1  

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Description:
Poor man's surf and turf.
 
Date Added: December 4, 2009 Season:  
Category: Fish / Shellfish Prep. Method: Bake
Calories:   Dish Type:
Serves: 2 Cuisine:  
Prep. Time: 30 minutes    
Ingredients: 

2 cod filets
8-10 strips of bacon
4 sprigs fresh rosemary
olive oil
1 lemon
Salt and pepper
Directions:
  1. Turn oven to its highest heat.

  2. Finely chop the leaves from 2 sprigs of rosemary.

  3. Drizzle the rosemary with olive oil and season with salt and pepper.

  4. Roll the cod in the chopped rosemary mix to coat it.

  5. Wrap the bacon around the filets.

  6. Put the cod on an oiled baking tray.

  7. Put a sprig of rosemary on each filet and drizzle with a little more olive oil.

  8. Bake for 10-12 minutes.

  9. Serve with the lemon for squeezing.
Rating: ()  
Added On: December 4, 2009
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